skip the flowers. Bury me with one of these.
Inspired by A Beautiful Mess’s 9 grilled cheese sandwiches, I made my version for dinner tonight. Mother-of-god. So good I had to share. Well, I’ll share the recipe, anyway; the sandwich is all mine. I drizzled a bit of Italian dipping sauce (olive oil with Italian herbs) over a baguette, topped that with Swiss cheese, sliced tomatoes, dill weed and a sprinkle of salt. I put the whole thing in a skillet for a few minutes, just to get the edges of the cheese melty, and basically inhaled the whole thing. Yup. Absolutely delicious.
And you? Have you an utterly brilliant grilled cheese combo? Do tell! We all need more ways to eat melted cheese and bread!
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